Wednesday, July 22, 2009

Ebb and Flow


There is a certain rhythm to life here in Ketchikan, an ebb and flow...of tides, tourists, seasons, salmon... It's a dance that you find yourself slipping so easily into and in such a short time that, before you know it, you can't remember the frenetic, exhausted, unorganized state you were in when you first arrived.


The tides here are celebrated. There are morning radio announcements letting you know what to expect, tide table books are everywhere, from restaurant counters to sporting good stores, and there is happy chatter all over town when the tides are at their highest and at their lowest. High tides bring the salmon into the streams, gives boaters access to areas previously unreachable and makes kayaking a breeze. Low tide ushers the salmon out, strands tourists in rented boats on sandbars that locals know to avoid which in itself brings the town great delight and offers hours of entertaining stories to be told at the local supermarket and watering holes. With the lowest of the low tides, hikes out to islands are arranged and treasure hunters comb the beaches and exposed sea-bed that hasn't seen the light of day in who knows how long.


Then you have the cruise ships and marine ferries that sail in and disgorge thousands onto the street. It's like a circus has come to town and then, just as quickly, the thousands are sucked back up leaving the streets quiet and expectant, waiting patiently for the next ships to come in. The locals are able to plan their town errands around the ebb and flow of the out-of-towners by picking up a local paper which prints an arrival and departure list of the expected cruise ships. You can also tune in to the local morning radio show which goes a step beyond the list of times to announce the actual number of tourists that are to be expected to be wandering aimlessly on the streets of our fair city.


And let's not forget the salmon. I have never seen such a cohesion of community as I've seen over the comings and goings of salmon. It's like a constant buzz in the air, talk of which kinds are running or who has seen what in the creeks. There are silver in the ocean but they haven't hit the streams yet but, woo boy!, are those pinks coming in strong! A school of orcas just came through so you'd have better luck fishing up Behm Canal. Hey, what kind of flies are the silvers hitting on? People stop each other in the street to find out where the hotspots are, information is passed among the locals in coded messages, secret fishing spots are actually shared...with relish. Heck, I don't even fish and I still catch myself peering with bated breath into every creek I cross hoping to catch sight of a spawning salmon.

Oh, and of course not a day goes by without a mention of the weather. The flow from seventy and sunny to fifty and pouring rain happens seamlessly and seems to bring a reassurance in its constant change. When the sun is shining, I couldn't count the number of people who make sure I know that rain is expected in two or so days time and when the rain comes, the talk turns to when we can expect the sun. There are no grumbles or complaints, just a sharing of information, because the locals know you just have to wait a bit longer for that sun to shine again.

And it's in that ebb and flow of life that I feel most connected to the residents of Ketchikan. It is so strong here that I can only liken it to feeling as if you're witnessing the earth breathe in and out. I've been lucky to live in a variety of locales, urban to rural, and I have to say I have never felt this tie as strongly as I do here. Is it the unending wilderness that surrounds us, the vast ocean lapping at the shores, the small population gathered together in this small little pocket of the world? I certainly couldn't tell you but I do know that I'm so grateful to have the opportunity to experience it and join in this beautiful dance.

Monday, July 13, 2009

Adios Amigos!


People come and people go, but maybe not as much as in Alaska. It seems everyone is here just temporarily. Some come up to work and others to play. In the 5 weeks that we've been here we've met many people, but two sets of new friends have already come and gone. First there were the Tripp men. They were in the C-class across from us at Clover Pass. From the first day, we knew we would be buddies. You see, Don and his sons JR and Gary are up from Lolo, Montana. Yes, they're our neighbors alright. It was surprising, but nice, to meet others who were from your neck of the woods way up here. We quickly became friends, Susan became our Taxi to town (both for the guys and for me) and we truly enjoyed hanging out with them. They taught me how to saltwater fish and for that I am so grateful. Thanks guys for taking me out on your boat! I just wish I'd landed that 40 pounder!

Ketchikan General is a rural hospital in rural Alaska (is there anything else other than rural up here?) And because of the remoteness of the area, has to rely on travelers to fill its roster of PT's, OT's and Speech therapists. So needless to say, I am only one of several travelers here. Travelers are an adventurous bunch who tend to live in the moment and take advantage of their setting to maximize their experience. I got to know a traveling couple by the names of Damon and Megan. In only a few weeks I got to know this very sweet couple who have set off to travel the USA (and the world) together. I can see a little of Susan and I in the two of them and it was super fun working next to them at the hospital. I especially enjoyed Damon's sense of humor and infectious laugh, and I loved taking over Megan's small inpatient gym with my outpatient twice a week. We had a lovely send off last Friday night and we wish them a wonderful life together.

So Cheers to both sets of friends and hopefully our paths will cross again. Until then, take care and know that we have fond memories of all of you.


Monday, July 6, 2009

The Fourth Of July


This past weekend was perfect. We have been blessed with GREAT weather since we've been in Ketchikan. We had three days of sunshine and the temperature almost reached 80 degrees. My back began to feel better (see the fish blog) and we were ready to have a good, ol' fashioned 4th.

It began with me being off work, Friday the 3rd. So I went fishing for a half a day (so nice) and then we headed to town for First Friday and the opening of the Mainstreet Art Gallery. It was nice to see the galleries open late, just like in Missoula.


Saturday morning we got up early, made some espresso and watched Stage 1 of Le Tour de France. Then we were off for town and the Fourth of July Parade. The whole town was lined up to see the floats. Even the cruise ship passengers got excited as the classic cars and patriotic floats passed by. It has been many years since I've been to see a parade and it brought me back in time to the little parades we used to have in Sunnymead. For an hour and a half we could've been in Anytown, USA.



We got back to Clover Pass in time for their Annual, July 4th Fish Fry. It was all-you-could-eat Halibut, Salmon, sides and desserts. Yum, yum, yum! Later on we were serenaded to sleep with the sounds of bottle rockets and Roman candles, again reminding me of my younger years.



So I think it was a nice birthday celebration for our country, as seen from the perspective of the residents of our 49th state, which is celebrating its 50th birthday this year. I hope everyone out there enjoyed their 4th, too!


Our Front Porch!

Thursday, July 2, 2009

Coming Full Circle

Because we live on an island in the middle of the Inside Passage where the humidity is decadent and rain is considered a close, personal friend, the produce here in Ketchikan has to be shipped in (and I literally mean "shipped"). And having grown up in, and then proceeding to gravitate to living in, sunny locales where "jalapeno pepper" and "navel orange" are considered normal eats and not some exotic requests from a cheechako (newcomer), Erik and I jumped at the chance (ok, I think I even might have pushed someone out of the way) to be able to participate in the one and only CSA (Community Supported Agriculture) program.
For those who don't know or haven't heard of CSA's, OH MY GOD get out there and SIGN UP! This is the best thing since sliced bread! Basically, and in the words of the Local Harvest website who will do a much better job explaining this than I ever will, a CSA is a "popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season. "

Our CSA is with Full Circle Farm in Carnation, WA and all I can say is I owe them my life because, if not for them and their lovely floatplane, I would be suffering for 4 long months and living on canned tomatoes and frozen green beans (I shudder just thinking about it!). The highlight of my week is picking up my box and ripping it open to touch, feel and smell all of the luscious, juicy, ripe gems that they were kind enough to send my way. I swear it's like Christmas, and I have a ritual of pulling out all of the fruits and veggies, laying them out across my counter, admiring them and then coming up with recipes and meal ideas for the week. And one of the best parts of being involved in this is that we've been given produce that I would never think to go out and buy. As much as I try to avoid it, I will admit that we always seem to gravitate to the fruits and veggies that we know and love whether I am planting my own garden or shopping at my local farmers market. With our CSA, we've had the chance to try pluots, baby bok choy, and rainbow chard and all at their seasonal best.

I am now, more than ever, looking forward to watching the progression of summer and that lovely, slow slide into autumn and seeing it all play out in the brown, waxed box of goodness coming my way each week.